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Odoo Restaurant

Odoo for Restaurants
and Cafes

An all-in-one solution for restaurants and cafes, featuring floor management, kitchen displays, and online ordering. Dine-in, takeaway, and delivery running on the same menu and the same stock.

  • Table and floor plan management
  • Kitchen display screens by station
  • Online ordering and aggregator integration
  • Recipe-level food costing
Capabilities

Restaurant Operations End to End

From the table to the kitchen to the purchase order for tomorrow morning.

01

Floor & Table Management

Multi-floor layouts, table transfers, and bill splitting at the table.

02

Kitchen Display System

Orders routed to the right station with preparation timers.

03

Menu & Modifiers

Combos, variants, and add-ons priced correctly at the point of order.

04

Online & Delivery Orders

Web ordering and delivery platform orders landing in the same queue.

05

Recipe Costing

Ingredient-level costing so you know the margin on every dish.

06

Central Kitchen Supply

Inter-outlet transfers and central production planning for chains.

Common pain points

Restaurant Pain Points

Food businesses lose margin in the gap between the till and the kitchen store.

Order Errors

Handwritten tickets misread in a busy kitchen.

Unknown Food Cost

Dish margin estimated rather than measured.

Aggregator Chaos

Separate tablets for each delivery platform, all re-keyed manually.

Stock Wastage

Consumption never reconciled against sales.

Our process

How We Set It Up

STEP 1

Service Study

We observe a full service, from first order to closing count.

STEP 2

Menu & Recipe Build

Menu, modifiers, and recipes loaded with costed ingredients.

STEP 3

Hardware & Screens

POS terminals, KOT printers, and kitchen displays installed and tested.

STEP 4

Live Service Support

Our team is on site for the first live services during peak hours.

Inside the system

The Restaurant Screens Your Team Uses Every Day

Screens from a live Odoo deployment, configured the way we would set them up for your operation.

Floor & Table View
Floor Plan

Floor & Table View

Multi-floor layouts with table status, transfers, and bill splitting.

Front of House

Order Taking

Categorized menu, modifiers, and course control from a single register screen.

Order Taking
Course Control & Payment
Order Flow

Course Control & Payment

Fire items to the kitchen by course, track loyalty points, and take payment without leaving the ticket.

What Service Looks Like After

One queue

Dine-in, takeaway, delivery

Per dish

Measured food cost

No tickets

Kitchen screens replace paper

Nightly

Consumption matched to sales

Frequently asked questions

Yes. Menus, pricing, and stock can be managed centrally with outlet-level overrides and consolidated reporting.

Yes, aggregator orders can be brought into the same order queue through available integrations.

Yes, recipe-based consumption is posted against sales so theoretical and actual stock can be compared.

Ready to build the right Odoo strategy?

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