Odoo for Restaurants
and Cafes
An all-in-one solution for restaurants and cafes, featuring floor management, kitchen displays, and online ordering. Dine-in, takeaway, and delivery running on the same menu and the same stock.
- ✓Table and floor plan management
- ✓Kitchen display screens by station
- ✓Online ordering and aggregator integration
- ✓Recipe-level food costing
Restaurant Operations End to End
From the table to the kitchen to the purchase order for tomorrow morning.
Floor & Table Management
Multi-floor layouts, table transfers, and bill splitting at the table.
Kitchen Display System
Orders routed to the right station with preparation timers.
Menu & Modifiers
Combos, variants, and add-ons priced correctly at the point of order.
Online & Delivery Orders
Web ordering and delivery platform orders landing in the same queue.
Recipe Costing
Ingredient-level costing so you know the margin on every dish.
Central Kitchen Supply
Inter-outlet transfers and central production planning for chains.
Restaurant Pain Points
Food businesses lose margin in the gap between the till and the kitchen store.
Order Errors
Handwritten tickets misread in a busy kitchen.
Unknown Food Cost
Dish margin estimated rather than measured.
Aggregator Chaos
Separate tablets for each delivery platform, all re-keyed manually.
Stock Wastage
Consumption never reconciled against sales.
How We Set It Up
Service Study
We observe a full service, from first order to closing count.
Menu & Recipe Build
Menu, modifiers, and recipes loaded with costed ingredients.
Hardware & Screens
POS terminals, KOT printers, and kitchen displays installed and tested.
Live Service Support
Our team is on site for the first live services during peak hours.
The Restaurant Screens Your Team Uses Every Day
Screens from a live Odoo deployment, configured the way we would set them up for your operation.
Floor & Table View
Multi-floor layouts with table status, transfers, and bill splitting.
Order Taking
Categorized menu, modifiers, and course control from a single register screen.
Course Control & Payment
Fire items to the kitchen by course, track loyalty points, and take payment without leaving the ticket.
What Service Looks Like After
Dine-in, takeaway, delivery
Measured food cost
Kitchen screens replace paper
Consumption matched to sales
Frequently asked questions
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